So I replenish a major saucepan (ten-inch in diameter) with two cups of oil, which is enough to fry four drumsticks each time devoid of overcrowding them. Because of this, I'm able to complete deep-frying 1kg of hen in two batches with significantly less oil than within the restaurant. Ingin mencoba membuat ayam teriyaki ala Jepang di rumah? Resep